aromatic, fruity, citrus

Our decaf black tea from Ceylon is long and wiry, mild and tender in taste, with a copper-colored cup. Blended with pineapple and subtle citrus notes it creates a truly pleasing black tea that may be enjoyed at anytime.

The CO2 high pressure decaffeination method is the most modern technology existing to reduce the caffeine in tea leaves. Carbon Dioxide (CO2) is a natural part of the air we breathe and physically harmless. It leaves no chemical after-taste nor does the tea taste watered down. Instead you are left with a very smooth and safe great tasting decaffeinated quality tea.